ITALIAN DELI AND COOKING SCHOOL
LA BOTTEGA DI
- MASTERCLASSES -
A Tavola grew from the passion of two brothers, Paolo and Donato Cillo - proud owners of Crust Pizzeria on Bold Street and Il Forno - one of Liverpool's most successful Italian restaurants. Having won awards for the best pizzas in England and been listed as one of the top 10 Italian restaurants in the UK by The Sunday Times, it is clear to see why this dynamic duo have taken the Italian food scene in Liverpool by storm.
With a desire to open the doors of their kitchen, A Tavola Cooking School aims to take customers on a journey of Italian flavour, learning how to craft some of the most delicious Italian dishes and teaching cooks how to pair these with the perfect wines.
Whether you are a novice or professional chef, join us as we explore the best that Italy has to offer, and discover how you can transform your home into an Italian kitchen every night of the week.
In the kitchen knowledge is key.